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Spotlight Ingredient: Fennel
Fennel is a type of vegetable that is closely related to parsley, carrots, dill, and coriander. Although it is often mistaken for celery, Fennel has a flavor that more closely resembles licorice.
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Did You Know?
The whole onion is edible? Onions are used in a variety of recipes and are usually chopped, sliced, or used as a spicy garnish. Caramelized onions add a deep, rich flavor to any dish.
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