Vegan chocolate cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Yields: 8 servings

Description Edit

Satisfy your sweet tooth with this piece of heavenly goodness! A simple remix from the original chocolate cake recipe, we've replaced all-purpose flour with rice flour. Mmm!

Ingredients Edit

  • 1 1/2 cups rice flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water

Directions Edit

1. Preheat oven to 350 degrees F. Lightly grease one 9x5 inch loaf pan.

2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

3. Pour mixture into prepared pan and bake at 350 degrees F for 45 minutes. Remove from oven and allow to cool.

4. Serve.

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