Prep Time: 5 hours, 3 minutes
Cook Time: 1 hour, 5 minutes
Southern fried craigs must earn their cream.
- 1-2 CRAIGS
Take your craig firmly by the hand, and cut it off.
Take your sweet pepper honeycomb marinade, and smother him in it.
heat a pan to 200 degrees.
Place craig in the pan and cover with a loose fitting lid, so you can still smell the sweet aroma.
remove your craig.
grate cheese into his nose and eyes.
OPTIONAL: DRIZZLE WITH CREAM.