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Prep Time: 5 hours, 3 minutes

Cook Time: 1 hour, 5 minutes

Yields: Rabab.

Description Edit

Southern fried craigs must earn their cream.

Ingredients Edit

  • 1-2 CRAIGS
  • HONEYCOMB
  • CHEESE

Directions Edit

Take your craig firmly by the hand, and cut it off.

Take your sweet pepper honeycomb marinade, and smother him in it.

heat a pan to 200 degrees.

Place craig in the pan and cover with a loose fitting lid, so you can still smell the sweet aroma.

remove your craig.

grate cheese into his nose and eyes.

OPTIONAL: DRIZZLE WITH CREAM.

SERVE.

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