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Peppered taters

Prep Time: 5 minutes

Cook Time: 15 minutes

Yields: 3-4 servings

Description Edit

Spicy fried potatoes

Ingredients Edit

  1. 3-4 Potatoes
  2. Cooking oil (olive, vegetable)
  3. Salt, Pepper to taste)
  4. 1/4 teaspoon Chile Powder
  5. 1 teaspoon Oregano

Directions Edit

  1. Rinse potatoes under cold water. Peel skins if desired.
  2. Cut potatoes into small-medium pieces (see photo).
  3. Soak the potato chunks in a bowl of water for about 2 minutes.
  4. Warm skillet on stove over medium heat, add oil. Let warm.
  5. Add potatoes to pan. After a few minutes, add spices. Let cook for around 15 to 20 minutes stirring frequently.
  6. Potatoes will be tender when done. Don't allow to burn!
  7. Let potatoes cool down for 3 minutes, then serve.

                Served with any other vegetable

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