Morrocan stew swt potatoes

Prep Time:

Cook Time:

Yields: 8-10 huge bowls

Description Edit

A flavorful veggie and garbanzo stew, best served over rice or couscous. It is also nice to serve with a sot bread, to sop up the sauce.

Ingredients Edit

Directions Edit

  1. Heat olive oil in a large sauté pan.
  2. Add spices and brown for ~2 min.
  3. Add sweet potato and a teaspoon of salt, sauté ~7 min.
  4. Add carrots and onions, sauté an other ~5 minutes.
  5. Add ginger and bell pepper, sauté until all the veggies are almost soft.
  6. Add veg stock, coconut milk, garbanzos, and raisins, bring to simmer.
  7. Taste test the broth, add additional chili powder or chili flakes, cumin, and salt to taste.
  8. Cook until thickened to your preferred consistency.
  9. Serve over rice or couscous, with a sprinkle of toasted almond slivers.

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