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Tomato fennel salad

Prep Time: 15 minutes

Cook Time:

Yields: 6-8 servings

Description Edit

There's only way to describe this recipe: flavorful. Give it a try, you're sure to become addicted!

Ingredients Edit

Directions Edit

1. Core the tomatoes and cut into wedges.


2. Remove the top of the fennel (save some fronds for garnish). Slice the bulb very thinly crosswise with a knife or on a mandoline.

3. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds and season to taste.

4. Serve.

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