Delicious banana bread prepared in a crockpot.


Crockpot Banana Bread



  1. In mixing bowl, cream together shortening and sugar; add eggs and beat well.
  2. Add dry ingredients alternately with mashed banana.
  3. Stir in raisins or chopped dates and chopped pecans, if using.
  4. Grease a 4-cup can and pour batter in it.
  5. Cover top of can with 6 to 8 layers of paper towel; and place on rack in cooker.
  6. Cover crockpot and cook on high for 2 to 3 hours (or until bread is done).

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