Cook Quinoa the same as rice. Use as a pilaf under anything. Add cooked quinoa to stirfrys, in soups, and sprinkle on salads. As a stand alone meal, finely chop all your fave veggies, seeds, etc. into a saucepan to heat/cook ( I add my veggies raw for extra nutrition and fibre), then add the cooked quinoa and some fresh herbs like basil, cilantro, watercress, dill, etc. Unlimited uses! [1]

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