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Banana Pepper Salsa by Elle Bee

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Banana ppr salsa

Prep Time: 20 minutes

Cook Time: 1 hour, 30 minutes

Yields: 6 servings

Description Edit

Experience salsa in a new way! Spicy and sweet, banana pepper salsa is best served with crisp tortilla chips and your favorite beverage. Enjoy!

Ingredients Edit

  • 1 yellow sweet pepper diced
  • 1 red sweet pepper diced
  • 1 orange sweet pepper diced
  • 4-8 habanero or scotch bonnet peppers
  • 4-8 jalapeno peppers, seeded and finely chopped
  • 1 chipotle pepper,diced
  • 4 banana peppers, finely chopped
  • 4 cups sweet onion, diced
  • 4 cups peeled diced tomatoes
  • 1 1/2 cups white sugar
  • 1/2 cup brown sugar
  • 1/2 to 1 cup lime juice
  • 2 tbsp. minced garlic
  • 4 small cans tomato paste
  • 4 cups vinegar
  • 1 bunch cilantro, finely chopped
  • salt (to taste)

Directions Edit

1. Note: All peppers (except habanero and jalapeno peppers) should be rinsed and de-seeded before proceeding with the recipe.

2. Puree the habanero and jalapeno peppers in ½ cup vinegar.

3. Place peppers, onion, tomatoes, hot pepper puree, vinegar, lime juice, garlic, cilantro, tomato paste, and brown sugar in large saucepan and boil for 20 minutes; reduce heat to simmer.

4. Add white sugar and salt and simmer for 10 more minutes. Note: Depending upon how sweet you like your salsa, you might want to adjust the amount of sugar used.

5. Refrigerate salsa up to 1 hour before serving. Serve with tortilla chips.

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